Solutions Archive - Hadof Food Processing Solutions Hadof Food Processing Solutions

1,500 KG/H Leafy Green Cleaning System

If your factory plans to process 8–10 tons of fresh leafy vegetables daily, Hadof can help you establish a continuous industrial washing process. We design a 1,500 kg/h leafy green cleaning system for food processors, central kitchens, and vegetable distributors. At saka, it combines three-stage bubble washing, chemical dosing, water management and flexible dewatering. tsaka, this vegetable cleaning line washes and dehydrate lettuce, spinach, cabbage, water spinach, and mustard greens for fresh-cut processing, pag-uuri, packaging, and cold-chain distribution. Gayundin, we can adjust the number of dehydration units, the configuration of the cleaning equipment, and its level of automation based on the type of vegetables, available plant space, and investment budget, thereby ensuring that the production line better meets actual processing requirements.
Matuto pa
50,000 USD Leafy Vegetable Washing Plan

If you are planning a $50,000 investment in a leafy vegetable washing production line, you can opt for an industrial vegetable processing system including bubble washing, sanitization, nagpapahatid, and dewatering. Our engineers developed a continuous washing process of leafy greens for food processing plants, fresh-cut produce distributors, and central kitchens helping you select the ideal processing equipment based on your specific raw materials, kapasidad, land area, and budget. You can handle lettuce, spinach, cabbage, water spinach, and mustard greens before fresh-cut preparation, packaging, and cold-chain distribution. If your budget under $50,000, we can also develop a more economical solution by adjusting specific equipment configurations.
Matuto pa
Leafy Salad Processing Line

Fresh-cut salad demand keeps growing in supermarkets, central kitchens, and food service supply chains. Samakatuwid, many food manufacturers invest in automatic leafy salad processing lines for commercial vegetable preparation and packaging. Samantala, our company designs this leafy salad processing line for cabbage, spinach, celery, lettuce, and mixed salad vegetable processing. This production system integrates cutting, vortex washing, dewatering, pagpapatuyo, and packaging procedures into one continuous workflow. Higit pa rito, the whole vegetable processing machinery system supports 500kg/h salad vegetable production.
Matuto pa