ROI Calculator
Build A Complete Production Line From Four Inputs
The Planner First Matches The Required Processing Stages, Then Adds Optional Modules Based On Automation Level, Budget And Available Space. You Can Continue Adjusting Equipment Selection And Quantities In The Results.
Space Available
Process Flow
02 / Process
| Select | Equipment | Key Specifications | Kraftur | Dimensions L×W×H | Magn | Reference Unit Price | Subtotal |
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Interactive 3D Production Line
Machine Models, Quantities And Layout Update With The Configuration
Product Flow
Control Point
Production Line Changes, ROI Recalculates Instantly
Equipment Selection, Quantities, Target Capacity, Automation Level, Packaging, Freezing And Metal Detection Change The Equipment Investment Automatically. Total Installed Power Is Also Included In The Energy Cost Calculation. All Commercial Assumptions Remain Editable.
Fresh-Cut Vegetable Standard Processing Line ROI
Based On The Current Equipment Configuration And Editable Operating Assumptions
Calculating
Monthly Revenue And Costs
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View Formulas And Exception Rules
Monthly Raw Material Input = Capacity × Working Hours Per Day × Working Days Per Month
Monthly Finished Output = Monthly Raw Material Input × Line Yield
Monthly Sales Revenue = Monthly Finished Output × Selling Price
Monthly Gross Profit = Monthly Sales Revenue − Monthly Operating Cost
Payback Period = Total Investment ÷ Monthly Gross Profit; When Monthly Gross Profit Is Zero Or Negative, Payback Is Not Available.
Annual ROI = Monthly Gross Profit × 12 ÷ Total Investment × 100%
Cost And Investment Breakdown
Apply The Current ROI Assumptions To A Detailed Equipment Proposal
The Quote Request Includes The Current Line, Equipment Total, Getu, Kraftur, Cost Mode, Gross Profit, Payback Period And Annual ROI For Engineering Review.
Core Equipment Library
How The Planner Builds A Solution
The Planner Uses A Modular Food Processing Line Method: Complete The Required Process First, Then Balance Capacity, Space And Budget.
Define The Process By Raw Material
Leafy Vegetables Need Gentle Washing, Root Vegetables Add Brush Washing And Peeling, And Juice Lines Add Crushing, Pressing, Pasteurisation And Filling.
Select Equipment Size By Capacity
Equipment Size Changes With The Target kg/h, While Bottleneck Stages Receive Parallel Units Or Larger Models.
Arrange The Layout By Factory Space
Long Sites Prefer A Straight Layout. Width-Limited Sites Use A U-Shaped Or Return Layout With Operating And Cleaning Access.
Prioritise Modules By Budget
Required Equipment Comes First. Automatic Packaging, Secondary Washing, Vision Sorting And CIP Remain Optional Upgrade Modules.
