ວິທີແກ້ໄຂ

Fresh Onion Processing Line

Onion pre-processing is the first critical stage for fresh-cut vegetables, prepared foods, fried onion products, and onion powder production. For large food processors handling of fresh onions, increasing labor alone cannot solve peeling efficiency, product consistency, labor costs, and hygiene challenges. ເພາະສະນັ້ນ, customers can choose a suitable fresh onion processing line based on capacity, onion size, final products, labor conditions, workshop space, and budget. ແນວໃດກໍ່ຕາມ, customers with limited investment budgets can choose a semi-automatic onion processing solution. ໃນປັດຈຸບັນ, for 1,500-2,000 kg/h onion production projects, you can integrate continuous feeding, two-stage peeling, automatic top and root cutting, high-pressure washing, air drying, vacuum packing, and cold storage for higher automation.