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Explore soluções completas de processamento industrial de alimentos por produto acabado e indústria, incluindo preparação de matéria-prima, processamento, tratamento térmico, congelando, secagem, tempero e embalagem de acordo com a capacidade necessária.
Fresh-cut vegetable, salad, fruit washing and central kitchen pre-processing systems for industrial food factories.
Lavando, cutting and dewatering lines for leafy greens and ready-to-eat salad processing.
If your factory plans to process 8–10 tons of fresh leafy vegetables daily, Hadof can help you establish a continuous industrial washing process. We design a 1,500 kg/h leafy green cleaning system for food processors, central kitchens, and vegetable distributors. Além disso, it combines three-stage bubble washing, chemical dosing, water management and flexible dewatering. Além do mais, this vegetable cleaning line washes and dehydrate lettuce, espinafre, repolho, water spinach, and mustard greens for fresh-cut processing, classificação, embalagem, and cold-chain distribution. Também, we can adjust the number of dehydration units, the configuration of the cleaning equipment, and its level of automation based on the type of vegetables, available plant space, and investment budget, thereby ensuring that the production line better meets actual processing requirements.
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If you are planning a $50,000 investment in a leafy vegetable washing production line, you can opt for an industrial vegetable processing system including bubble washing, sanitization, conveying, and dewatering. Our engineers developed a continuous washing process of leafy greens for food processing plants, fresh-cut produce distributors, and central kitchens helping you select the ideal processing equipment based on your specific raw materials, capacidade, land area, and budget. You can handle lettuce, espinafre, repolho, water spinach, e mustard greens before fresh-cut preparation, embalagem, and cold-chain distribution. If your budget under $50,000, we can also develop a more economical solution by adjusting specific equipment configurations.
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Fresh-cut salad demand keeps growing in supermarkets, central kitchens, and food service supply chains. Portanto, many food manufacturers invest in automatic leafy salad processing lines for commercial vegetable preparation and packaging. Enquanto isso, our company designs this leafy salad processing line for repolho, espinafre, celery, alface, and mixed salad vegetable processamento. This production system integrates cutting, vortex washing, desidratação, secagem, and packaging procedures into one continuous workflow. Além disso, the whole vegetable processing machinery system supports 500kg/h salad vegetable production.
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