1.5 T/H Vegetable Washing Line in Vietnam

How Did Hadof Design The Vegetable Washing Process for Vietnamese Fresh-Cut Vegetable Processor?

During our initial discussions, Mr. An explained the customer's vegetable procurement and production targets. The factory purchased 3,000-4,000 tons of vegetables annually from surrounding agricultural cooperatives. Its main raw materials included carrots, кромпира, white radishes, beetroots, купус, спанаћ, зелена салата, and celery. These root vegetables and leafy vegetables often carry mud and field residues. Сходно томе, the customer needed a reliable vegetable washing procedure that removes soil, removes pesticide residues, and dewaters the produce. This client’s workshop reserves 330 m² for the vegetable processing project. У међувремену, he set a project budget between 50,000 и 55,000 америчких долара. So our engineers designed a straight-line vegetable washing system with a capacity of 1.5 т/х. This line occupies about 120-160 м², with an overall length of about 19.7 meters. This arrangement left additional space for operators, routine cleaning, equipment maintenance, and future workflow adjustments. We recommended a three-stage bubble washing procedure, followed by vibrating dewatering and optional centrifugal dehydration. All food-contact parts use SUS304 stainless steel. Такође, the automatic vegetable washing line reduces 8 да 3 радника. Онда, this client will save about 1,300-1,700 USD every month. The equipment holds CE certificates and test reports. It aligns with Vietnam food safety regulations, HACCP standards, and ISO standards.

Which Machines Did Hadof Recommend for the 1,500 KG/H Vegetable Washing System?

• Three-Stage Bubble Washing Machines for Root and Leafy Vegetables

  Our proposal included three bubble washing machines in series to physically separate different washing tasks. The first vegetable washer removes dust, блато, and floating impurities. The second machine handles chemical washing and disinfection. Коначно, the third machine uses clean water for the final vegetable rinse. Штавише, we customized each bubble washer size to 4,815×1,714×1,538 mm with a 6.15 кв power. According to Mr. An’s requirements, our team upgrade thickness of the cleaning tank bottom plate from 1.2 мм да 2 мм and frame specification to 50×50×2 mm. Alternating aeration outlets distributes bubbles across the tank bottom. The top spray assembly includes 24 nozzles operating at a specified pressure of 8 bar. Такође, we added a gantry frame and a double-layer waterproof control cabinet to meet the customer’s requirements of increasing the equipment size and weight.

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• Disinfection and Water Management Systems

  This part contains a chemical dosing system, a pH/ORP monitor, three ozone generation units, and a water recirculation system. А 300 L dosing tank works with a metering pump and connects to the washing section through pipes. Додатно, the pH/ORP monitor improves the consistency of the chemical preparation. Three air cooling ozone units serve the three washing tanks. Each unit starts and stops automatically by a timer. A coarse filter works with this water treatment and recirculation unit. Осим тога, a coarse filtration stage helped remove suspended solids before recirculation. Дакле, this system saves about 30 да 35% of the water.

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• Vibrating Dewatering & Centrifugal Vegetable Dehydration

  After washing, the vegetables entered a вибрирајућа машина за одводњавање for continuous free-water removal. This process reduces water carryover and eases subsequent handling, storage, or packaging operations. Такође, this dehydrator have 0.5 кВ power, 6 мм screen openings, 3 мм plate thickness and IP67 waterproof protection. Next, he could transfer washed vegetables using a turnover cart with three baskets. Alternatively, two centrifugal vegetable dehydrators could remove additional surface moisture from suitable products like salad or cutting vegetables. Each centrifugal dewatering machine have the capacity of 15 kg per batch и 1.1 кВ power. Стога, the customer could select the appropriate dewatering procedure according to the characteristics of cabbage, спанаћ, зелена салата, целер, and other vegetables.

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What Was the Quotation And the Final Cost of 1.5 T/H Vegetable Washing Line?

Paremeters of 1,500KG/H Vegetable Washing Solution

How Did Hadof Arrange The Delivery, Shipping, And Installation of The 1,500 KG/H Vegetable Washing Line?

• Shipment Service

  For the delivery method, we packed every complete 1.5 t/h vegetable processing machine in a fumigation-free plywood crate. Штавише, we treated the inner cavities against moisture and rust, fixed all moving parts and packed the wearing parts separately with clear labels. Осим тога, we loaded the whole 1.5 t/h vegetable cleaning line into one 40HQ container. The container traveled from Hadof’s factory in Zhengzhou to Qingdao Port by truck. Онда, the container shipped to Cat Lai Port in Ho Chi Minh City, Vietnam. The ocean freight for this 40HQ container costs about 1,800 USД. The inland trucking costs about 600 USД. So the total freight estimate reaches about 2,400 USД. The sea transit takes about 10–14 дана. Hadof shipped the container on September 15, 2025. The container arrived at Cat Lai Port around September 29, 2025. Mr. An handled the import customs clearance at the destination port, and we provided all technical documents and shipping papers.

• Installation Service

  For the installation service, Hadof provided the general arrangement drawing after the contract signing. Надаље, our company delivered the three-dimensional drawing within 15 working days after the deposit payment. Такође, we delivered the water, electricity, and foundation requirement list. Коначно, we sent one technician to the Mr. An client’s factory in Đà Lạt, Lâm Đồng Province, Vietnam. This technician completed the on-site installation, the commissioning, and the initial operation guidance. What’s more, we provided five days of free installation service. The technician trained the operators in daily cleaning, maintenance, and ozone safety. The client’s production started in early October 2025.

What Did The Client Say About Hadof's 1.5 T/H Vietnamese Vegetable Washing Project?

"We were looking for a complete vegetable washing solution that could meet our customer's processing requirements. Hadof's team was professional and responsive throughout the project. They carefully reviewed our factory layout and adjusted the equipment configuration based on our feedback. We especially appreciated the detailed technical documents, factory videos, and direct communication with their engineers. The three-stage washing design and customized dewatering system matched our expectations. Overall, their technical support and clear communication gave us confidence to move forward with the project.”

Mr. Nguyễn Minh An, Project Director, Vietnam CUSTOMER