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Many food manufacturers face unstable manual cutting quality and high labor investment. Thairis sin, central kitchens require hygienic vegetable processing equipment for long-hour production procedures. Dá bhrí sin, this machine supports efficient root vegetable manufacturing and preparation systems.
Pickled ginger factories need uniform ginger shredding for seasoning and bottling production. Idir an dá linn, sauce manufacturers require fine ginger strips for hotpot base and condiment making systems. Frozen vegetable factories also need stable slicing technology before blanching and freezing procedures.
Thairis sin, catering chains and vegetable distribution centers prefer compact slicing machinery with continuous feeding systems. You’d better choose one machine for ginger, carrot, potato, cucumber, radish, and taro processing management.
This machine handles about 150 kg/h acmhainn. Dá bhrí sin, customers can complete 3,000–4,000 kg daily production with continuous operation management.
Many startup food factories control workshop budgets carefully before equipment purchase decisions. Dá bhrí sin, customers often compare slicer machine price, operating cost, and energy consumption.
This machine uses only 0.75 kW power. Thairis sin, the compact dimension reaches only 530×430×600 mm. Dá bhrí sin, clients can place this equipment beside washing machines, seasoning mixers, or packaging systems easily.
The machine weight reaches only 48 kg. Dá bharr sin, workers can manage workshop movement and equipment arrangement conveniently. The quotation range stays between 750-825 USD. Dá bhrí sin, many customers consider this machine an affordable food processing investment.
Food processing companies expect clean cutting surfaces and stable vegetable treatment results. Dá bhrí sin, our company develops a centrifugal cutting structure for root vegetable slicing technology.
The motor drives the centrifugal rotor continuously during the cutting process. Ansin, centrifugal force pushes ginger and root vegetables toward the blade group steadily. Ar deireadh, the cutting system outputs uniform strips and slices automatically.
Thairis sin, customers can connect this machine with washing lines, blanching systems, freezing tunnels, or packaging production lines. Dá bhrí sin, the whole vegetable processing procedure becomes smoother and more efficient.
The machine supports optional cutting sizes including 1 mm, 1.25 mm, 1.5 mm, 1.75 mm, 2 mm, and 3 mm. Idir an dá linn, customized slice thickness supports different food manufacturing requirements.
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Food factories care about hygiene management and equipment durability strongly. Dá bhrí sin, our company uses SUS304 stainless steel for all material contact parts.
Thairis sin, the blade chamber, discharge outlet, and protective cover support fast dismantling and cleaning procedures. Dá bharr sin, customers reduce bacterial risks during food preparation management.
The machine also includes two standard blade sets. Dá bhrí sin, operators reduce downtime during blade replacement procedures. Why not try this compact vegetable slicing equipment for your next food processing project?
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| Item | Parameter |
| Function | Slicing and shredding for ginger, carrot, potato, cucumber, radish, taro |
| Cumas | 150 kg/h |
| Cumhacht | 0.75 kW |
| Voltas | 220V / 380V, 50/60Hz |
| Cutting Size | 1–3 mm optional |
| Material | SUS304 stainless steel |
| Feeding Type | Vertical continuous feeding |
| Discharge Type | Centrifugal discharge |
| Meáchan | 48 kg |
| Dimension | 530×430×600 mm |
Dá bhrí sin, this fruit and vegetable slicer machine supports efficient food cutting production with affordable investment and stable processing performance. Thairis sin, our company also provides customized food processing solutions, vegetable washing systems, and complete production line design services for global customers.
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