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Why Do Food Processing Customers Choose This Fruit And Vegetable Slicer Machine?

Many food manufacturers face unstable manual cutting quality and high labor investment. 게다가, central kitchens require hygienic vegetable processing equipment for long-hour production procedures. 그러므로, this machine supports efficient root vegetable manufacturing and preparation systems.

Suitable For Multiple Food Processing Applications

Pickled ginger factories need uniform ginger shredding for seasoning and bottling production. Meanwhile, sauce manufacturers require fine ginger strips for hotpot base and condiment making systems. Frozen vegetable factories also need stable slicing technology before blanching and freezing procedures.

게다가, catering chains and vegetable distribution centers prefer compact slicing machinery with continuous feeding systems. You’d better choose one machine for ginger, carrot, potato, cucumber, radish, and taro processing management.

This machine handles about 150 kg/h capacity. 그러므로, customers can complete 3,000–4,000 kg daily production with continuous operation management.
Compact Design For Small Workshop Investment

Many startup food factories control workshop budgets carefully before equipment purchase decisions. 그러므로, customers often compare slicer machine price, operating cost, and energy consumption.

This machine uses only 0.75 kW power. 게다가, the compact dimension reaches only 530×430×600 mm. 그러므로, clients can place this equipment beside washing machines, seasoning mixers, or packaging systems easily.

The machine weight reaches only 48 kg. Consequently, workers can manage workshop movement and equipment arrangement conveniently. The quotation range stays between 750-825 USD. 그러므로, many customers consider this machine an affordable food processing investment.

How Does Vegetable Slicer Machine Improve Production Efficiency?

Food processing companies expect clean cutting surfaces and stable vegetable treatment results. 그러므로, our company develops a centrifugal cutting structure for root vegetable slicing technology.

Centrifugal Cutting Technology

The motor drives the centrifugal rotor continuously during the cutting process. 그 다음에, centrifugal force pushes ginger and root vegetables toward the blade group steadily. 마지막으로, the cutting system outputs uniform strips and slices automatically.

게다가, customers can connect this machine with washing lines, blanching systems, freezing tunnels, or packaging production lines. 그러므로, the whole vegetable processing procedure becomes smoother and more efficient.

The machine supports optional cutting sizes including 1 mm, 1.25 mm, 1.5 mm, 1.75 mm, 2 mm, and 3 mm. Meanwhile, customized slice thickness supports different food manufacturing requirements.

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Food-Grade Structure And Easy Cleaning

Food factories care about hygiene management and equipment durability strongly. 그러므로, our company uses SUS304 stainless steel for all material contact parts.

게다가, the blade chamber, discharge outlet, and protective cover support fast dismantling and cleaning procedures. Consequently, customers reduce bacterial risks during food preparation management.

The machine also includes two standard blade sets. 그러므로, operators reduce downtime during blade replacement procedures. Why not try this compact vegetable slicing equipment for your next food processing project?

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Technical Parameters Of Fruit And Vegetable Slicer Machine

Item	Parameter
Function	Slicing and shredding for ginger, carrot, potato, cucumber, radish, taro
Capacity	150 kg/h
Power	0.75 kW
Voltage	220V / 380V, 50/60Hz
Cutting Size	1–3 mm optional
Material	SUS304 stainless steel
Feeding Type	Vertical continuous feeding
Discharge Type	Centrifugal discharge
Weight	48 kg
Dimension	530×430×600 mm

그러므로, this fruit and vegetable slicer machine supports efficient food cutting production with affordable investment and stable processing performance. 게다가, our company also provides customized food processing solutions, vegetable washing systems, and complete production line design services for global customers.