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5㎡ Food Freeze Dryer

5㎡ Food Freeze Dryer

The 5㎡ food freeze dryer supports modern food processing production with stable freeze drying technology. Η εταιρεία μας provides an integrated freeze drying machine for food manufacturing, food preservation, and food processing systems. Επομένως, customers achieve efficient frozen food production and high-value food processing outputs. Εξάλλου, this equipment suits small and medium food factories, pilot production plants, and startup food businesses.

  • Ικανότητα: 50–75 kg/batch
  • Tray Quantity: 16 pcs
  • Dimensions: 3500 × 1600 × 2400 mm
  • Τιμή: 20,000 USD

Why Do Food Producers Choose a 5㎡ Freeze Drying Machine?

Food manufacturers require stable freeze drying equipment for consistent food production processes and product quality control. Επομένως, our 5㎡ freeze dryer offers balanced capacity, cost-effective investment, and flexible food processing applications. Εξάλλου, customers evaluate production efficiency, equipment price, and long-term operation cost before purchase decisions.

What Are the Core Advantages of This Freeze Drying System?

This freeze drying equipment delivers stable performance, efficient food production, and high-quality output. Επομένως, customers gain competitive advantages in freeze dried food markets. Εξάλλου, the machine design meets strict food processing and pharmaceutical standards.

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4 Core Advantages of 5 ㎡ Industrial Freeze Drying Machine

How Does the 5㎡ Freeze Drying Equipment Work Efficiently?

The freeze drying system integrates freezing, ξήρανση υπό κενό, and moisture removal into one production process. Επομένως, customers simplify food processing procedures and reduce material transfer steps. Εξάλλου, the system ensures stable food production cycles and consistent product quality.

Integrated Structure and Key Components

Our machine uses a compact chamber design with dimensions of 3.5m×1.6m×2.4m. Εξάλλου, the system includes 16 trays with uniform heating plate distribution. Επομένως, customers achieve even food drying and stable production results. The internal plates use 304 stainless steel with high flatness and durability. Εξάλλου, the system adopts silicone oil circulation for precise temperature control.

Freeze Drying Process and Performance

The machine completes freezing and drying in one chamber, which improves food processing efficiency. Εξάλλου, the temperature range extends from -50℃ να 80℃ for flexible food production. The vacuum system reaches 150pa within 12–15 minutes without load. Επομένως, customers shorten preparation time and improve production continuity. Εξάλλου, the drying cycle usually lasts 20–40 hours depending on material moisture content.

5㎡ Food Freeze Dryer Technical Specifications

Parameter Specification
Model HDF-5
Heating Plate Area 5 m²
Chamber Size Φ1.3 × 1.6 m
Machine Dimensions 3500 × 1600 × 2400 mm
Tray Quantity 16 pcs
Tray Size Approx. 495 × 595 mm
Batch Capacity 50–75 kg/batch
Material Loading (Per m²) Approx. 10 κιλά
Plate Temperature Range -20℃ to 70℃
Freeze Drying Temperature Range -50℃ to 80℃
Rated Vacuum Degree ≥ 80 Pa (Adjustable)
No-load Vacuum Time (να 150 Pa) 12–15 minutes
Drying Time 20–40 hours
Max Water Capture Capacity 20 kg/h
Refrigeration Capacity (-35℃) 9 kW
Installed Power 30 kW

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