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Food manufacturers require stable freeze drying equipment for consistent food production processes and product quality control. ເພາະສະນັ້ນ, our 5㎡ freeze dryer offers balanced capacity, cost-effective investment, and flexible food processing applications. ຍິ່ງໄປກວ່ານັ້ນ, customers evaluate production efficiency, equipment price, and long-term operation cost before purchase decisions.
Our industrial freeze drying machine processes fruits, vegetables, meat products, and liquid food materials efficiently. ຍິ່ງໄປກວ່ານັ້ນ, customers include food factories, agricultural product processors, and freeze dried food brands. ເພາະສະນັ້ນ, they demand reliable food processing machinery for drying, preservation, and packaging preparation. Customers also focus on frozen food quality, food nutrition retention, and product appearance. ນອກຈາກນັ້ນ, startup clients prefer affordable freeze drying equipment with stable production capacity.
Our factory offers this 5㎡ freeze dryer at a competitive price of around 20,000 dollars. ເພາະສະນັ້ນ, customers control their budget and achieve cost-effective food processing investment. ຍິ່ງໄປກວ່ານັ້ນ, the machine reduces labor cost and improves production efficiency during food manufacturing processes. Customers also consider quotation transparency, operating cost, and maintenance cost before purchasing. ດັ່ງນັ້ນ, this equipment supports stable ROI for freeze dried food production businesses.
This freeze drying equipment delivers stable performance, efficient food production, and high-quality output. ເພາະສະນັ້ນ, customers gain competitive advantages in freeze dried food markets. ຍິ່ງໄປກວ່ານັ້ນ, the machine design meets strict food processing and pharmaceutical standards.
ອ່ານເພີ່ມເຕີມ
The system processes 50–75ກິໂລ raw materials per batch. ເພາະສະນັ້ນ, customers achieve stable food production output.
The machine combines freezing and drying in one system. ຍິ່ງໄປກວ່ານັ້ນ, customers reduce handling steps and production complexity.
The system maintains stable temperature and vacuum conditions. ເພາະສະນັ້ນ, customers ensure consistent food quality and texture.
The chamber adopts arc corner design for hygiene compliance. ນອກຈາກນັ້ນ, the system meets GMP and cGMP requirements for food processing.
The freeze drying system integrates freezing, vacuum drying, and moisture removal into one production process. ເພາະສະນັ້ນ, customers simplify food processing procedures and reduce material transfer steps. ຍິ່ງໄປກວ່ານັ້ນ, the system ensures stable food production cycles and consistent product quality.
Our machine uses a compact chamber design with dimensions of 3.5m×1.6m×2.4m. ຍິ່ງໄປກວ່ານັ້ນ, the system includes 16 ຖາດ with uniform heating plate distribution. ເພາະສະນັ້ນ, customers achieve even food drying and stable production results. The internal plates use 304 stainless steel with high flatness and durability. ນອກຈາກນັ້ນ, the system adopts silicone oil circulation for precise temperature control.
The machine completes freezing and drying in one chamber, which improves food processing efficiency. ຍິ່ງໄປກວ່ານັ້ນ, the temperature range extends from -50℃ ກັບ 80℃ for flexible food production. The vacuum system reaches 150pa within 12–15 minutes without load. ເພາະສະນັ້ນ, customers shorten preparation time and improve production continuity. ນອກຈາກນັ້ນ, the drying cycle usually lasts 20–40 hours depending on material moisture content.
| Parameter | ຂໍ້ມູນຈໍາເພາະ |
| ຕົວແບບ | HDF-5 |
| Heating Plate Area | 5 m² |
| Chamber Size | Φ1.3 × 1.6 m |
| Machine Dimensions | 3500 × 1600 × 2400 ມມ |
| ປະລິມານຖາດ | 16 pcs |
| ຂະໜາດຖາດ | Approx. 495 × 595 ມມ |
| Batch Capacity | 50–75 kg/batch |
| Material Loading (Per m²) | Approx. 10 ກິໂລ |
| Plate Temperature Range | -20℃ to 70℃ |
| Freeze Drying Temperature Range | -50℃ to 80 ℃ |
| Rated Vacuum Degree | ≥ 80 Pa (Adjustable) |
| No-load Vacuum Time (ກັບ 150 Pa) | 12–15 minutes |
| Drying Time | 20–40 hours |
| Max Water Capture Capacity | 20 ກິໂລ/ຊມ |
| Refrigeration Capacity (-35℃) | 9 kW |
| ຕິດຕັ້ງພະລັງງານ | 30 kW |
ອອກຈາກຂໍ້ຄວາມຂອງທ່ານ
ວົງຢືມຟຣີ
ວົງຢືມຟຣີ
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