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5㎡ Food Freeze Dryer

5㎡ Food Freeze Dryer

The 5㎡ food freeze dryer supports modern food processing production with stable freeze drying technology. Our company provides an integrated freeze drying machine for food manufacturing, food preservation, and food processing systems. ເພາະສະນັ້ນ, customers achieve efficient frozen food production and high-value food processing outputs. ຍິ່ງໄປກວ່ານັ້ນ, this equipment suits small and medium food factories, pilot production plants, and startup food businesses.

  • ຄວາມອາດສາມາດ: 50–75 kg/batch
  • ປະລິມານຖາດ: 16 pcs
  • ຂະໜາດ: 3500 × 1600 × 2400 ມມ
  • ລາຄາ: 20,000 USD

Why Do Food Producers Choose a 5㎡ Freeze Drying Machine?

Food manufacturers require stable freeze drying equipment for consistent food production processes and product quality control. ເພາະສະນັ້ນ, our 5㎡ freeze dryer offers balanced capacity, cost-effective investment, and flexible food processing applications. ຍິ່ງໄປກວ່ານັ້ນ, customers evaluate production efficiency, equipment price, and long-term operation cost before purchase decisions.

What Are the Core Advantages of This Freeze Drying System?

This freeze drying equipment delivers stable performance, efficient food production, and high-quality output. ເພາະສະນັ້ນ, customers gain competitive advantages in freeze dried food markets. ຍິ່ງໄປກວ່ານັ້ນ, the machine design meets strict food processing and pharmaceutical standards.

ອ່ານເພີ່ມເຕີມ
4 Core Advantages of 5 ㎡ Industrial Freeze Drying Machine

How Does the 5㎡ Freeze Drying Equipment Work Efficiently?

The freeze drying system integrates freezing, vacuum drying, and moisture removal into one production process. ເພາະສະນັ້ນ, customers simplify food processing procedures and reduce material transfer steps. ຍິ່ງໄປກວ່ານັ້ນ, the system ensures stable food production cycles and consistent product quality.

Integrated Structure and Key Components

Our machine uses a compact chamber design with dimensions of 3.5m×1.6m×2.4m. ຍິ່ງໄປກວ່ານັ້ນ, the system includes 16 ຖາດ with uniform heating plate distribution. ເພາະສະນັ້ນ, customers achieve even food drying and stable production results. The internal plates use 304 stainless steel with high flatness and durability. ນອກຈາກນັ້ນ, the system adopts silicone oil circulation for precise temperature control.

Freeze Drying Process and Performance

The machine completes freezing and drying in one chamber, which improves food processing efficiency. ຍິ່ງໄປກວ່ານັ້ນ, the temperature range extends from -50℃ ກັບ 80℃ for flexible food production. The vacuum system reaches 150pa within 12–15 minutes without load. ເພາະສະນັ້ນ, customers shorten preparation time and improve production continuity. ນອກຈາກນັ້ນ, the drying cycle usually lasts 20–40 hours depending on material moisture content.

5㎡ Food Freeze Dryer Technical Specifications

Parameter ຂໍ້ມູນຈໍາເພາະ
ຕົວແບບ HDF-5
Heating Plate Area 5 m²
Chamber Size Φ1.3 × 1.6 m
Machine Dimensions 3500 × 1600 × 2400 ມມ
ປະລິມານຖາດ 16 pcs
ຂະໜາດຖາດ Approx. 495 × 595 ມມ
Batch Capacity 50–75 kg/batch
Material Loading (Per m²) Approx. 10 ກິໂລ
Plate Temperature Range -20℃ to 70℃
Freeze Drying Temperature Range -50℃ to 80 ℃​
Rated Vacuum Degree ≥ 80 Pa (Adjustable)
No-load Vacuum Time (ກັບ 150 Pa) 12–15 minutes
Drying Time 20–40 hours
Max Water Capture Capacity 20 ກິໂລ/ຊມ
Refrigeration Capacity (-35℃) 9 kW
ຕິດຕັ້ງພະລັງງານ 30 kW

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