उद्धरण

5㎡ Food Freeze Dryer

5㎡ Food Freeze Dryer

The 5㎡ food freeze dryer supports modern food processing production with stable freeze drying technology. हाम्रो कम्पनी provides an integrated freeze drying machine for food manufacturing, food preservation, and food processing systems. त्यसैले, customers achieve efficient frozen food production and high-value food processing outputs. यसबाहेक, this equipment suits small and medium food factories, pilot production plants, and startup food businesses.

  • क्षमता: 50–75 kg/batch
  • ट्रे मात्रा: 16 pcs
  • आयामहरू: 3500 × 1600 × 2400 mm
  • मूल्य: 20,000 USD

Why Do Food Producers Choose a 5㎡ Freeze Drying Machine?

Food manufacturers require stable freeze drying equipment for consistent food production processes and product quality control. त्यसैले, our 5㎡ freeze dryer offers balanced capacity, cost-effective investment, and flexible food processing applications. यसबाहेक, customers evaluate production efficiency, equipment price, and long-term operation cost before purchase decisions.

What Are the Core Advantages of This Freeze Drying System?

This freeze drying equipment delivers stable performance, efficient food production, and high-quality output. त्यसैले, customers gain competitive advantages in freeze dried food markets. यसबाहेक, the machine design meets strict food processing and pharmaceutical standards.

थप पढ्नुहोस्
4 Core Advantages of 5 ㎡ Industrial Freeze Drying Machine

How Does the 5㎡ Freeze Drying Equipment Work Efficiently?

The freeze drying system integrates freezing, vacuum drying, and moisture removal into one production process. त्यसैले, customers simplify food processing procedures and reduce material transfer steps. यसबाहेक, the system ensures stable food production cycles and consistent product quality.

Integrated Structure and Key Components

Our machine uses a compact chamber design with dimensions of 3.5m×1.6m×2.4m. यसबाहेक, the system includes 16 ट्रेहरू with uniform heating plate distribution. त्यसैले, customers achieve even food drying and stable production results. The internal plates use 304 stainless steel with high flatness and durability. In addition, the system adopts silicone oil circulation for precise temperature control.

Freeze Drying Process and Performance

The machine completes freezing and drying in one chamber, which improves food processing efficiency. यसबाहेक, the temperature range extends from -50℃ to 80℃ for flexible food production. The vacuum system reaches 150pa within 12–15 minutes without load. त्यसैले, customers shorten preparation time and improve production continuity. In addition, the drying cycle usually lasts 20–40 hours depending on material moisture content.

5㎡ Food Freeze Dryer Technical Specifications

Parameter विशिष्टता
मोडेल HDF-5
Heating Plate Area 5 m²
Chamber Size Φ1.3 × 1.6 m
Machine Dimensions 3500 × 1600 × 2400 mm
ट्रे मात्रा 16 pcs
ट्रे साइज Approx. 495 × 595 mm
Batch Capacity 50–75 kg/batch
Material Loading (Per m²) Approx. 10 kg
Plate Temperature Range -20℃ to 70℃
Freeze Drying Temperature Range -50℃ देखि 80 ℃
Rated Vacuum Degree ≥ 80 Pa (Adjustable)
No-load Vacuum Time (to 150 Pa) 12–15 minutes
Drying Time 20–40 hours
Max Water Capture Capacity 20 kg/h
Refrigeration Capacity (-35℃) 9 kW
स्थापित पावर 30 kW

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