5㎡ Food Freeze Dryer for Commercial Food Processing Hadof Food Processing Solutions

Why Do Food Producers Choose a 5㎡ Freeze Drying Machine?

Food manufacturers require stable freeze drying equipment for consistent food production processes and product quality control. したがって, our 5㎡ freeze dryer offers balanced capacity, cost-effective investment, and flexible food processing applications. さらに, customers evaluate production efficiency, equipment price, and long-term operation cost before purchase decisions.

Multiple Food Materials Application

Our industrial freeze drying machine processes fruits, vegetables, meat products, and liquid food materials efficiently. さらに, customers include food factories, agricultural product processors, and freeze dried food brands. したがって, they demand reliable food processing machinery for drying, preservation, and packaging preparation. Customers also focus on frozen food quality, food nutrition retention, and product appearance. 加えて, startup clients prefer affordable freeze drying equipment with stable production capacity.
Affordable Price and Investment Value

Our factory offers this 5㎡ freeze dryer at a competitive price of around 20,000 dollars. したがって, customers control their budget and achieve cost-effective food processing investment. さらに, the machine reduces labor cost and improves production efficiency during food manufacturing processes. Customers also consider quotation transparency, operating cost, and maintenance cost before purchasing. したがって, this equipment supports stable ROI for freeze dried food production businesses.

What Are the Core Advantages of This Freeze Drying System?

This freeze drying equipment delivers stable performance, efficient food production, and high-quality output. したがって, customers gain competitive advantages in freeze dried food markets. さらに, the machine design meets strict food processing and pharmaceutical standards.

4 Core Advantages of 5 ㎡ Industrial Freeze Drying Machine

High Capacity Efficiency

The system processes 50–75kg raw materials per batch. したがって, customers achieve stable food production output.
Integrated Process Design

The machine combines freezing and drying in one system. さらに, customers reduce handling steps and production complexity.
Precision Temperature Control

The system maintains stable temperature and vacuum conditions. したがって, customers ensure consistent food quality and texture.
GMP Standard Compliance

The chamber adopts arc corner design for hygiene compliance. 加えて, the system meets GMP and cGMP requirements for food processing.

How Does the 5㎡ Freeze Drying Equipment Work Efficiently?

The freeze drying system integrates freezing, vacuum drying, and moisture removal into one production process. したがって, customers simplify food processing procedures and reduce material transfer steps. さらに, the system ensures stable food production cycles and consistent product quality.

Integrated Structure and Key Components

Our machine uses a compact chamber design with dimensions of 3.5m×1.6m×2.4m. さらに, the system includes 16 trays with uniform heating plate distribution. したがって, customers achieve even food drying and stable production results. The internal plates use 304 stainless steel with high flatness and durability. 加えて, the system adopts silicone oil circulation for precise temperature control.

Freeze Drying Process and Performance

The machine completes freezing and drying in one chamber, which improves food processing efficiency. さらに, the temperature range extends from -50℃ に 80℃ for flexible food production. The vacuum system reaches 150pa within 12–15 minutes without load. したがって, customers shorten preparation time and improve production continuity. 加えて, the drying cycle usually lasts 20–40 hours depending on material moisture content.

5㎡ Food Freeze Dryer Technical Specifications

Parameter	Specification
Model	HDF-5
Heating Plate Area	5 m²
Chamber Size	Φ1.3 × 1.6 m
Machine Dimensions	3500 × 1600 × 2400 mm
Tray Quantity	16 pcs
Tray Size	Approx. 495 × 595 mm
Batch Capacity	50–75 kg/batch
Material Loading (Per m²)	Approx. 10 kg
Plate Temperature Range	-20℃ to 70℃
Freeze Drying Temperature Range	-50℃ to 80℃
Rated Vacuum Degree	≥ 80 Pa (Adjustable)
No-load Vacuum Time (に 150 Pa)	12–15 minutes
Drying Time	20–40 hours
Max Water Capture Capacity	20 kg/h
Refrigeration Capacity (-35℃)	9 kW
Installed Power	30 kW