5㎡ Food Freeze Dryer

5㎡ Food Freeze Dryer

The 5㎡ food freeze dryer supports modern food processing production with stable freeze drying technology. Наша компанија provides an integrated freeze drying machine for food manufacturing, food preservation, and food processing systems. Стога, customers achieve efficient frozen food production and high-value food processing outputs. Штавише, this equipment suits small and medium food factories, pilot production plants, and startup food businesses.

  • Капацитет: 50–75 kg/batch
  • Tray Quantity: 16 pcs
  • Димензије: 3500 × 1600 × 2400 мм
  • Цена: 20,000 УСД

Why Do Food Producers Choose a 5㎡ Freeze Drying Machine?

Food manufacturers require stable freeze drying equipment for consistent food production processes and product quality control. Стога, our 5㎡ freeze dryer offers balanced capacity, cost-effective investment, and flexible food processing applications. Штавише, customers evaluate production efficiency, equipment price, and long-term operation cost before purchase decisions.

What Are the Core Advantages of This Freeze Drying System?

This freeze drying equipment delivers stable performance, efficient food production, and high-quality output. Стога, customers gain competitive advantages in freeze dried food markets. Штавише, the machine design meets strict food processing and pharmaceutical standards.

Прочитајте више
4 Core Advantages of 5 ㎡ Industrial Freeze Drying Machine

How Does the 5㎡ Freeze Drying Equipment Work Efficiently?

The freeze drying system integrates freezing, vacuum drying, and moisture removal into one production process. Стога, customers simplify food processing procedures and reduce material transfer steps. Штавише, the system ensures stable food production cycles and consistent product quality.

Integrated Structure and Key Components

Our machine uses a compact chamber design with dimensions of 3.5m×1.6m×2.4m. Штавише, the system includes 16 тацне with uniform heating plate distribution. Стога, customers achieve even food drying and stable production results. The internal plates use 304 stainless steel with high flatness and durability. Поред тога, the system adopts silicone oil circulation for precise temperature control.

Freeze Drying Process and Performance

The machine completes freezing and drying in one chamber, which improves food processing efficiency. Штавише, the temperature range extends from -50℃ да 80℃ for flexible food production. The vacuum system reaches 150pa within 12–15 minutes without load. Стога, customers shorten preparation time and improve production continuity. Поред тога, the drying cycle usually lasts 20–40 сати depending on material moisture content.

5㎡ Food Freeze Dryer Technical Specifications

Parameter Specification
Модел HDF-5
Heating Plate Area 5 м²
Chamber Size Φ1.3 × 1.6 м
Machine Dimensions 3500 × 1600 × 2400 мм
Tray Quantity 16 pcs
Tray Size Approx. 495 × 595 мм
Batch Capacity 50–75 kg/batch
Material Loading (Per m²) Approx. 10 кг
Plate Temperature Range -20℃ to 70℃
Freeze Drying Temperature Range -50℃ to 80℃
Rated Vacuum Degree ≥ 80 Pa (Adjustable)
No-load Vacuum Time (да 150 Pa) 12–15 minutes
Drying Time 20–40 hours
Max Water Capture Capacity 20 кг/х
Refrigeration Capacity (-35℃) 9 кВ
Installed Power 30 кВ

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