10㎡ Freeze Dry Machine for Commercial Food Processing Hadof Food Processing Solutions

Who Needs a 10㎡ Freeze Dry Machine and Why Does It Fit Their Production Goals?

Many food manufacturers seek reliable industrial freeze drying equipment for stable and profitable production. Þess vegna, this 10㎡ freeze dry machine suits medium-scale food factories, nutrition brands, and export-oriented processing plants. Þar að auki, customers use this system for fruit processing, vegetable drying, seafood preservation, pet food production, and instant meal manufacturing.

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Clients often process beef, chicken, rækju, jarðarber, mango, coffee, probiotics, and herbal extracts through freeze drying technology. Þess vegna, the machine supports frozen food preparation, nutritional powder manufacturing, and functional food processing. Þar að auki, customers improve product shelf life while maintaining flavor, texture, og næringargildi.

Auk þess, supplement companies and health food brands require accurate temperature control and hygienic production systems. These clients usually produce protein snacks, freeze dried fruits, ready-to-eat meals, and biological products. Ennfremur, many factories need cost-effective machinery for continuous food processing and commercial expansion.

The 10㎡ freeze drying system supports flexible production workflows and diverse processing applications. Consequently, customers achieve efficient food manufacturing, stable product quality, and stronger market competitiveness through advanced freeze drying procedures.

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How Much Does the 10㎡ Freeze Dry Machine Cost?

Clients carefully evaluate equipment price, production cost, and investment efficiency before purchasing freeze drying machinery. Þess vegna, this 10㎡ freeze dry machine offers a competitive price between 100,000 and 120,000 USD. Þar að auki, many food manufacturers consider this system a cost-effective choice for medium-scale food processing and nutritional product production.

Why Choose This One Freeze Dryer?

The machine reduces long-term operating costs through efficient refrigeration and vacuum drying technology. Ennfremur, the integrated heating and cooling system improves production stability and energy utilization. Customers also reduce labor costs through intelligent control panels and automated freeze drying procedures.

Many factories choose this equipment for freeze dried fruits, meat snacks, seafood products, instant meals, and biological materials. Consequently, clients achieve stable production output, reliable product quality, and stronger commercial profitability through affordable freeze drying investment.

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4 Core Design and Technology of 10㎡ Freeze Dryer

This section explains how structure design, core components, and intelligent systems improve freeze drying performance. Þar að auki, these features ensure stable operation, precise control, and easy maintenance for global customers.

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4 Core Design and Technology of 10㎡ Freeze Dryer

01
Structural Design and Tray Configuration

The machine adopts an “8+1” shelf structure with 32 trays for material loading. Þess vegna, customers achieve uniform drying across all food layers and trays. Þar að auki, trays use SS304 stainless steel with full welding for food-grade safety. The total loading capacity reaches 100 kg per batch processing cycle. Consequently, clients increase production efficiency in meat processing and food manufacturing workflows.
02
Temperature Control and Drying Technology

The system integrates freezing and heating functions within the front chamber. Þess vegna, shelf temperature ranges from -50℃ to 80℃ during the drying process. Þar að auki, this wide range supports freezing, sublimation, and final drying stages. Customers maintain product texture and nutrition through precise temperature control. Consequently, the equipment ensures high-quality freeze dried food production.
03
Intelligent Control Panel and Remote Operation

The machine includes a smart control panel with multi-language interface support. Þess vegna, clients operate the system in English, Chinese, Russian, or local languages. Þar að auki, users monitor vacuum level, shelf temperature, and product temperature in real time. The system supports remote connection through computers and mobile devices. Consequently, our company provides remote technical support for overseas installations.
04
Core Components and Supporting Systems

The machine uses Siemens and Schneider electrical components for stable operation. Þess vegna, customers gain reliable performance and long service life. Þar að auki, the system includes a defrosting and drainage structure with condenser spraying technology. The equipment requires a chiller system for compressor cooling during operation. Consequently, clients ensure continuous production through proper installation and auxiliary equipment.

Freeze Dry Equipment Working Process for 10㎡ System

The 10㎡ freeze dry system follows a structured working process, and each stage supports product quality.

Raw Material Preparation and Loading: Customers prepare, cut, and pre-treat food before freeze drying. Operators then load frozen or fresh materials evenly on 32 trays. Uniform loading therefore supports consistent drying across all layers.
Freezing Stage: The system lowers shelf temperature to about -50℃. Water in the food then turns into ice under controlled conditions. This stage also helps preserve structure and nutrients.
Vacuum Creation: The vacuum pump reduces chamber pressure to a low level. Ice in the materials then sublimates directly into vapor. The condenser subsequently captures vapor and forms frost on cold surfaces.
Heating: The heating system gradually raises shelf temperature to about 80℃. Bound moisture inside the food then evaporates further. This stage finally improves dryness and storage stability.
Defrosting and Drainage: The system starts condenser spraying to melt accumulated ice. Melted water then moves through the bottom drainage outlet. Regular defrosting therefore supports stable long-term operation.
Post-Processing: Operators restore normal pressure and then open the chamber. Customers collect dried products for packaging or further processing. The entire process finally delivers stable, high-quality, long-shelf-life products.

Technical Specification Table of 10㎡ Freeze Dry Machine

Parameter Item	Specification
Overall Dimensions (L×W×H)	4500 × 1600 × 2200 mm
Batch Processing Capacity	100-130 kg/batch
Shelf Configuration	8+1 layer shelf design
Tray Quantity	32 trays
Shelf Spacing	60–70 mm
Tray Size	495 × 595 mm
Installed Power	23 kW – 40 kW (depending on configuration)
Power Supply	3-phase 380V / 50Hz
Shelf Temperature Range	-50°C to +80°C
Cold Trap Temperature	≤ -60°C to ≤ -75°C (no-load condition)